Technical Note 63.5

Spirulina food preparation study: identification of new technical possibilities and process improvements

Year 2002 · Partner Etudes et Stratégies en Agro-Alimentaire · M. Timsit, M. Laniau

Contract / MoU: MoU ECT/FG/MMM/97.012

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Persistent, citable URL: https://melissafoundation.org/knowledge/document/technical-note-63-5/