Scientific publication
Effects of Mixing Volatile Fatty Acids as Carbon Sources on Rhodospirillum rubrum Carbon Metabolism and Redox Balance Mechanisms
Year 2021 · Cabecas Segura P, De Meur Q, Tanghe A, Onderwater R, Dewasme L, Wattiez R, Leroy B.
Microorganisms, 2021 Sept 21
MELiSSA areas: C2
Persistent, citable URL: https://melissafoundation.org/knowledge/document/pub-2021-effects-of-mixing-volatile-fatty-acids-as-carbon-sources-on-rhodospiril/