Technical Note 40.2

Composition of edible and non-edible fractions of crops in the MELiSSA menu

Year 1998 · Partner University of Guelph · G. Cloutier, M.A. Dixon

Contract / MoU: MoU ECT/FG/MMM/97.012

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Persistent, citable URL: https://melissafoundation.org/knowledge/document/technical-note-40-2/